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Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
Lamb, Patrick.Date: 1710- Books
Royal-cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year / [Patrick Lamb].
Lamb, PatrickDate: 1716- Books
- Online
Poems upon divine and moral subjects. Originals & translations. By Dr. Patrick, late Lord Bishop of Ely, and other eminent hands.
Patrick, Simon, 1626-1707.Date: 1719- Books
Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts to which are added, bills of fare for every month in the year / by Patrick Lamb, Esq.
Lamb, Patrick.Date: 1726- Books
- Online
Miscellaneous observations in the practise of physick, Anatomy and Surgery. With New and Curious Remarks in botany. Adorn'd with Copper plates. Communicated in several Letters to Eminent Physicians and Learned Members of the Royal Society, viz. Sir Hans Sloane, Dr. Mead, Dr. Halley, Dr. Douglass, Mr. Petiver, &c. To which is prefix'd a Letter to the late Dr. Baynard, with new Experiments, and considerable Improvements in the Use of the Cold bath. By Patrick Blair, M. D. F. R. S.
Blair, Patrick, -1728.Date: 1718